Ingredients for Corn, Carrot, and Chinese Yam Pork Rib Soup: Pork ribs – appropriate amount, Chinese yam – 1 root, Corn – 1 cob, Carrot – half a root, Ginger – 3 slices, Cooking wine – 1 tablespoon, Water – appropriate amount, Salt – appropriate amount, Red dates – 5 pieces, Goji berries – appropriate […]
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Ingredients for Potato-Braised Pork Ribs: Pork ribs 600g, Potatoes 2, Ginger slices 4, Garlic cloves 4g, Soy sauce 20g, Oyster sauce 10g, Cooking wine 10g, Salt 2g, Dark soy sauce 5g, Rock sugar 10g, Water as needed. Step 1: Purchase and wash the pork ribs, then cut them into small pieces. Step 2: Boil in
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Ingredients for Spicy and Numbing Shredded Chicken: 50g of Home-Joy Fresh and Fragrant Spicy and Numbing Cold Dressing, 350g of chicken breast, 4 slices of ginger, 1 spring onion, 20g of rice wine, half a cucumber, half a carrot, 1/4 of an onion, 20g of minced garlic, 15g of small red chili peppers, and an
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Ingredients for Sweet Potato and Purple Sweet Potato Nine-Layer Cake: Zhouxing Water Chestnut Flour 100ml, White Sugar 100ml, Coconut Milk 150ml, Purple Sweet Potato Powder 5g, Sweet Potato Powder 5g, 750ml Heat-Resistant Glass Square Bowl 1. Method for making Sweet Potato and Purple Sweet Potato Nine-Layer Cake: Step 1 Volume formula: The video uses a
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Ingredients for Stir-Fried Zucchini with Eggs: Zucchini 1, Radish half, Eggs 2, Oyster Sauce half spoon, Light Soy Sauce half spoon. On the path to health and deliciousness, we are always looking for dishes that can satisfy our taste buds and aid in weight loss. Step 2: Beat 2 eggs with a pinch of ginger
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Ingredients for Spicy Cumin Beef with Onion: 1 onion, 1 teaspoon minced garlic, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1 gram salt, cumin powder to taste, 1 tablespoon starch, 2-3 small red chili peppers, 30ml cooking oil. Method for Spicy Cumin Beef with Onion: Step 1: Slice the beef and marinate it
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Ingredients for Braised Bamboo Shoots, Radish, and Mushrooms: Dried mushrooms 10 pieces, Radish 1, Spring bamboo shoots 2, Dried scallops 30 grams, Scallions 5, Cooking wine appropriate amount, Light soy sauce appropriate amount, Oyster sauce 1 spoon, Dark soy sauce one-fourth spoon, Monosodium glutamate appropriate amount, Sugar appropriate amount, Salt appropriate amount. Method: Step 1:
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Ingredients for Steamed Grouper: One grouper (1.5 jin), a section of green onion, 50g ginger shreds, 2 spoons of steamed fish soy sauce, a pinch of white sugar, an appropriate amount of corn oil (cooking oil), 3-4 spoons of white water. Method for Steamed Grouper: Step 1: Fresh grouper, clean and prepare (remove internal organs,
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Ingredients for Sanbei Chicken: – Half a free-range chicken, approximately 500 grams – Rice wine, 20 grams – Veita V-Juice Premium Soy Sauce, 15 grams – Dark soy sauce, 10 grams – Sesame oil, 20 grams – Ginger, to taste – Green onions, to taste – Cooking wine, to taste Method for Sanbei Chicken: 1.
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Ingredients for Spicy Tofu: Tofu 1 block, Green peas 50g, HaoJi Spicy Sichuan Sauce 30ml, Cooking oil 20g, Water half bowl. Step 1: HaoJi Spicy Sichuan Sauce, the authentic taste of Sichuan, a collision of secret chili and spices, a bottle unlocks the soul of a hundred Sichuan dishes. Step 2: Heat the pan and
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