Ingredients for Pumpkin Soup with Bacon:
Baby pumpkin 1, Onion 1/4, Anchor butter 20g, Bacon 2 slices, Milk 200ml, Salt to taste, Black pepper a pinch (optional).
Steps for making Pumpkin Soup with Bacon:
Step 1: A heartwarming dish for winter.
Step 2: Prepare the ingredients.
Step 3: Chop the bacon and onion.
Step 4: Clean the pumpkin thoroughly and microwave on high for 1 minute and 30 seconds.
Step 5: Add a pinch of salt to the onion and stir-fry until dry.
Step 6: Add butter and fry until fragrant, then set aside.
Step 7: Fry the bacon until crispy.
Step 8: Remove the pumpkin from the microwave, cut it in half and remove the seeds.
Step 9: Cut into small pieces and steam in the microwave steamer on high for 2-3 minutes until cooked.
Step 10: Blend the pumpkin and onion in a food processor with milk until smooth.
Step 11: Pour into a container, top with bacon, salt, and black pepper for seasoning.
Step 12: Complete the cooking of the Pumpkin Soup with Bacon.
Cooking Tips for Pumpkin Soup with Bacon:
You can peel the pumpkin. There are tricks to making delicious dishes, and I have little tips for each of my recipes. You can search for ‘soup’ to directly view my recipes!
