Ingredients for Vegetable and Egg Soup: a handful of vegetable greens, one egg, one tofu sheet, one tablespoon of peanut oil, 2 grams of salt.
Step 1: Present the finished dish.
Step 2: Prepare the ingredients, thoroughly wash the vegetable greens.
Step 3: Heat the pan and add one tablespoon of peanut oil.
Step 4: Pour in a bowl of water and bring it to a boil.
Step 5: Add the vegetable greens and stir.
Step 6: Once the water boils, add the tofu sheet.
Step 7: When the water boils again, pour in the egg liquid.
Step 8: Add a pinch of salt and mix well.
Step 9: Serve the dish!
Cooking Tips for Vegetable and Egg Soup: The vegetable greens are very tender at this time, they are ready as soon as the water boils! Don’t miss out! There are tricks to making delicious dishes, and each of my dishes has its own little secret. You can search for ‘soup’ to directly view my recipes!
