Ingredients for Baby’s Breakfast:
Baby Italian Pasta (main dish) 250g, Grilled Sausage appropriate amount, Onion 1/3 of a bulb, Bell Pepper a little, Cream appropriate amount, Salt appropriate amount, Butter a little, Pepper a little, Pumpkin (side dish) half, Rice appropriate amount, Rock Sugar appropriate amount.
Steps for Baby’s Breakfast:
Step 1: Boil the pasta on low heat for about twenty minutes.
Step 2: During the pasta boiling, put a little butter in the pan and fry the sausage and onion on low heat.
Step 3: Add a bit of cream and continue cooking.
Step 4: Drain the cooked pasta with cold water and pour it into the simmering sauce.
Step 5: Cook a pumpkin porridge with millet, and it’s ready to serve.
Cooking Tips for Baby’s Breakfast:
1. Use less salt and oil for baby’s food.
2. Opt for softer pasta suitable for babies.
There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘breakfast’ to directly view my recipes!
