Ingredients for Hong Kong-style breakfast: 2 slices of whole wheat sushi, an appropriate amount of ham, cheese slices, tomato sauce, and an appropriate amount of eggs.
Steps for making Hong Kong-style breakfast:
1. Trim the corners of the toast slices and roll them with a rolling pin to flatten them.
2. Trim the corners of the ham and cheese slices and shape them.
3. Beat the whole eggs and place them in a flat dish.
4. Place a slice of ham on the toast.
5. Add a slice of cheese.
6. Place another slice of ham on top.
7. Apply egg mixture around the edges of the toast.
8. Finally, cover with another slice of toast.
9. While heating the oil in the pan, dip the toast in the egg mixture.
10. Place it in the pan and fry over low heat.
11. Fry until both sides are golden brown.
Cooking tips for Hong Kong-style breakfast: Good cooking has its techniques, and each of my dishes has its own little trick. You can search for ‘breakfast’ to directly view my recipes!
