Ingredients for breakfast porridge: Rice 1 tablespoon, Ham sausage 3 pieces, Pickles 1 pack, Water as needed, Salt as needed.
Method for making breakfast porridge: Step 1: I used this type of pickles, not spicy, suitable for babies. While cutting the ham sausage, start cooking the porridge with a 1:2 rice to water ratio. Step 2: I added some chopped green onions and cilantro. You can omit these if you don’t like them. Step 3: After the porridge is cooked, put the ingredients into the pot and add salt. Step 4: Stir well. Cilantro can be replaced with lettuce for babies. Step 5: It’s done. Cooking tips for breakfast porridge: Every dish has its own technique, and I have little tricks for each of my dishes. You can search for ‘breakfast’ to directly view my recipes!
