Ingredients for Sweet Potato and Purple Sweet Potato Nine-Layer Cake: Zhouxing Water Chestnut Flour 100ml, White Sugar 100ml, Coconut Milk 150ml, Purple Sweet Potato Powder 5g, Sweet Potato Powder 5g, 750ml Heat-Resistant Glass Square Bowl 1.
Method for making Sweet Potato and Purple Sweet Potato Nine-Layer Cake:
Step 1 Volume formula: The video uses a 100ml measuring cup, which can be replaced with other containers, following a 1:4 powder to water ratio; the amount of sugar can be adjusted according to personal sweetness preference.
Step 2 Prepare the original flavored paste.
Step 3 Prepare the purple sweet potato paste and sweet potato paste.
Step 4 Prepare the white paste.
Step 5 Steam the cake.
Step 6 After steaming, let it cool completely before unmolding and cutting.
Step 7 The cake is fragrant, sweet, chewy, and soft.
Step 8 Nutritious, delicious, and non-irritating.
Cooking tips for Sweet Potato and Purple Sweet Potato Nine-Layer Cake: There are tricks to making delicious dishes, and each of my dishes has a little trick. You can search for ‘lunch’ to directly view my recipes!
