Ingredients for Corn, Carrot, and Chinese Yam Pork Rib Soup: Pork ribs – appropriate amount, Chinese yam – 1 root, Corn – 1 cob, Carrot – half a root, Ginger – 3 slices, Cooking wine – 1 tablespoon, Water – appropriate amount, Salt – appropriate amount, Red dates – 5 pieces, Goji berries – appropriate amount, Green onions and ginger – appropriate amount.
Method: Step 1: Clean the pork ribs, put them in a pot with cold water, add green onions, ginger, and cooking wine to blanch and remove the smell. Step 2: Place the pork ribs, corn, ginger, green onions, red dates into a pressure cooker, add appropriate amount of water, cover and simmer until the ribs are cooked through. Step 3: Add carrot pieces and continue to simmer. Step 4: Wash the Chinese yam, peel and cut into pieces, set aside. Step 5: Add the Chinese yam pieces and simmer until they are cooked through. Step 6: Season with salt. Step 7: Sprinkle with goji berries and serve. Step 8: The nutritious and delicious Chinese yam pork rib soup is ready. Step 9: The soup is delicious and tasty. Step 10: Nutritious and tasty. Step 11: Give it a try!
