Ingredients for Cabbage and Vermicelli Soup with Chicken Broth: Cabbage 300g, Chicken Broth 500ml, Salt to taste, Vermicelli 50g.
Method:
Step 1: Wash the cabbage and cut it into fine shreds.
Step 2: Rinse the vermicelli under water.
Step 3: Prepare the chicken broth.
Step 4: Pour the chicken broth into a pot, add cabbage and vermicelli, bring to a boil over high heat, add salt and chicken essence if necessary. If the chicken broth is already salty and flavorful, no additional seasonings are needed.
Step 5: The dish is ready to serve.
Cooking Tips for Cabbage and Vermicelli Soup with Chicken Broth: There are tricks to making delicious dishes, and I have a little secret for each of my recipes. You can search for ‘soup’ to directly view my recipes!
