Ingredients for Crispy Cumin Potato Slices:
– 3 potatoes
– Cooking oil, as needed
– 2 tablespoons cumin powder
– 2 tablespoons chili powder
– 1 tablespoon five-spice powder
– 1 tablespoon white sesame seeds
– Salt, as needed
Method for Crispy Cumin Potato Slices:
Step 1: Peel the potatoes.
Step 2: Slice the potatoes.
Step 3: Boil in cold water for 5 minutes.
Step 4: Drain and set aside.
Step 5: In a bowl, combine cumin powder, chili powder, five-spice powder, white sesame seeds, and salt.
Step 6: Mix well.
Step 7: Heat oil in a pan and add potato slices.
Step 8: Fry until both sides are slightly golden; I fried the potato slices in two batches.
Step 9: Add the spice powder.
Step 10: Stir evenly.
Step 11: Serve and sprinkle with chopped green onions.
Step 12: The final product.
Step 13: Super delicious!
Cooking Tips for Crispy Cumin Potato Slices:
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