Ingredients for the delicious Qingyuan chicken and mushroom soup: one set of Qingyuan chicken bones, one flat mushroom, a handful of chicken feather vegetables, a piece of ginger, a spoonful of cooking wine, an appropriate amount of salt, three red dates, and a section of green onion.
Step 1: Here’s a finished product image.
Step 2: Order Qingyuan chicken from Sam’s, delivered within half an hour, very convenient and fast!
Step 3: Breakdown process.
Step 4: Cut the chicken bones, chicken claws, and chicken necks into small pieces, along with the flat mushroom and chicken feather vegetables.
Step 5: Blanch the chicken pieces in a pot, add a piece of ginger, a few Sichuan peppercorns, and a spoonful of cooking wine, bring to a boil.
Step 6: Boil for a while longer, then remove, rinse, and drain.
Step 7: Place the chicken pieces in a stew pot, add ginger, a section of green onion, a spoonful of cooking wine, and an appropriate amount of water to cover the ingredients, slightly more because chicken soup is so delicious!
Step 8: Bring to a boil, cover, and simmer on low heat for more than half an hour.
Step 9: Clean and tear the flat mushroom, clean the chicken feather vegetables.
Step 10: After half an hour, add the flat mushroom and red dates, continue to bring to a boil then simmer on low heat for another half an hour.
Step 11: After another half an hour, add the chicken feather vegetables, do not cover the pot.
Step 12: Stir well, add a little salt, taste before serving!
Step 13: Serve! I can have such a large bowl by myself!
Cooking tips for the Qingyuan chicken and mushroom soup: I did not add MSG, Qingyuan chicken naturally has a hint of freshness! This chicken soup is also delicious for noodles and wontons. There are tricks to making delicious dishes, and each of my dishes has a little trick. You can search for ‘soup’ to directly view my recipes!
