Ingredients for Pig’s Trotter Lotus Seed Soup:
Lotus seeds – 1 handful
Salt – a pinch
Pig’s trotter meat – 1 piece
Chinese yam slices – 3 slices
Dried tangerine peel – 1 small piece
Instructions for making Pig’s Trotter Lotus Seed Soup:
Step 1: Begin with a finished product image.
Step 2: Cut the pig’s trotter into pieces and place them in an electric pressure cooker, adding drinking water.
Step 3: Add lotus seeds.
Step 4: Add dried tangerine peel.
Step 5: Add Chinese yam slices, bring to a boil, skim off the foam, and pressure cook for 25 minutes.
Step 6: Season with salt and simmer for a few minutes.
Step 7: The nutritious lotus seed and pig’s trotter soup is ready.
Cooking Tips for Pig’s Trotter Lotus Seed Soup:
There are techniques to making delicious dishes, and each of my recipes has a little trick. You can search for ‘soup’ to directly view my recipes!
