Ingredients for Spicy Cumin Beef with Onion:
1 onion, 1 teaspoon minced garlic, 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, 1 gram salt, cumin powder to taste, 1 tablespoon starch, 2-3 small red chili peppers, 30ml cooking oil.
Method for Spicy Cumin Beef with Onion:
Step 1: Slice the beef and marinate it with minced garlic, oyster sauce, light soy sauce, cumin powder, dark soy sauce, and starch for 15 minutes.
Step 2: Heat oil in a pan and stir-fry the beef until cooked, then remove from the pan.
Step 3: Sauté the onion slices and small red chili peppers until fragrant.
Step 4: Pour in the beef, add chili powder and cumin powder.
Step 5: Stir-fry evenly and serve.
Step 6: Enjoy the delicious and tender Spicy Cumin Beef with Onion! The beef is smooth and refreshing, and it’s incredibly fragrant when eaten with onions.
Cooking Tips for Spicy Cumin Beef with Onion: There are tricks to making delicious dishes, and I have little tips for each of my recipes. You can search for ‘lunch’ to directly view my recipes!
