Ingredients for Spicy Tofu: Tofu 1 block, Green peas 50g, HaoJi Spicy Sichuan Sauce 30ml, Cooking oil 20g, Water half bowl.
Step 1: HaoJi Spicy Sichuan Sauce, the authentic taste of Sichuan, a collision of secret chili and spices, a bottle unlocks the soul of a hundred Sichuan dishes.
Step 2: Heat the pan and add oil.
Step 3: Add green peas.
Step 4: Add half a bowl of water and bring to a boil, then simmer for 2 minutes.
Step 5: Add tofu cut into small pieces.
Step 6: Add HaoJi Spicy Sichuan Sauce.
Step 7: Gently mix well, cover with a lid, and simmer on medium heat for 5 minutes.
Step 8: HaoJi Spicy Sichuan Sauce, the secret weapon of Sichuan kitchens, making every dish a story. Pure Sichuan aroma, fiery temptation, a bite ignites the dining table’s passion, HaoJi, starts your taste bud adventure.
Cooking Tips for Spicy Tofu: There are tricks to making delicious dishes, each of my dishes has a little trick. You can search for ‘lunch’ to directly view my recipes!
