Ingredients for Vegan Upper Soup with Chinese Yam: Fresh Chinese Yam 1 piece, Lettuce to taste, Salt to taste, Chicken Flavor Powder a pinch, Olive Oil 25ml.
Method for Vegan Upper Soup with Chinese Yam: Step 1: Prepare and clean the ingredients. Step 2: Wash the Chinese Yam, peel it, cut into slices, soak in water to remove the mucilage, and set aside. Wash the lettuce and cut into small pieces. Step 3: All ingredients are prepared. Step 4: Heat the pan with cool oil, add the Chinese Yam slices and lightly fry, then add water, ensuring the water covers the yam. Bring to a boil over high heat, then simmer on low heat for about 15 minutes, add lettuce to cook until tender. Step 5: Season with salt and chicken flavor powder, but not too much to preserve the original taste of the ingredients. Step 6: Serve in a bowl, pour the cooked Chinese Yam soup into it, and a refreshing bowl of Vegan Upper Soup with Chinese Yam is ready.
