Ingredients for Veggie and Egg Breakfast: Bread 2 slices, Eggs 2, Cabbage 20g, Strawberries 20g, Milk 250ML, Roasted Sesame Salad Dressing 4g, Corn-flavored Salad Sauce 6g.
Method for Veggie and Egg Breakfast: Step 1: Boil the eggs in cold water for about 8 minutes.
Step 2: Then, place them in cold water and peel the shells when they are cool enough to handle.
Step 3: Cut the eggs into four pieces with a knife.
Step 4: Add a small amount of oil and salt to the water, blanch the cabbage briefly, and then remove it.
Step 5: Cut the bread into cubes.
Step 6: Squeeze on the corn-flavored salad sauce.
Step 7: Prepare the roasted sesame salad dressing.
Step 8: Drizzle the salad dressing over the cabbage and eggs.
Cooking Tips for Veggie and Egg Breakfast: Side dishes can be chosen at will.
There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘breakfast’ to directly view my recipes!
